Geisha | Natural

A natural-processed Geisha from Ponderosa Coffee Estate in Cordillera, Panama, grown at 1,400 to 1,450 MASL. Light roasted to preserve its signature elegance, with vibrant notes of orange blossom, nectarine, and mandarin. A fragrant, delicate cup showcasing the geisha varietal from one of our prize lots, Lote Helecho.