
- From the Source7 min read
Why We Roast Geisha Light (And What Over-Roasting Destroys)
Yes, our roasts look pale next to supermarket coffee. That's not timidity. It's the whole point. The chemistry of what dark roasting destroys, and why we refuse to do it to Geisha.
- From the Source6 min read
Harvest Season in Tierras Altas: December to March on a Panama Farm
From the first ripe cherries of December to the last drying beds of April: the month-by-month rhythm of a Chiriquí coffee harvest, told from inside the season.
- From the Source7 min read
What "Direct Trade" Means When the Roaster Knows the Farmer
Fair trade is a certification. Direct trade is a promise with no referee. Here's what the labels actually mean, and what changes when the roaster lives up the road from the farm.
