- From the Source7 min read
Why We Roast Geisha Light (And What Over-Roasting Destroys)
Yes, our roasts look pale next to supermarket coffee. That's not timidity. It's the whole point. The chemistry of what dark roasting destroys, and why we refuse to do it to Geisha.
- Brewing6 min read
The Right Water Temperature and Ratio for Light Roast Coffee
Light roasts breaking your usual recipe? They're denser, less soluble, and hungrier for heat. The temperature, ratio, and grind reference tables that fix the sour cup.